When choosing the best cookware, there are extensive options out there, each with its own Pros and Cons. Top among them is the stainless steel cookware. Stainless steel cookware is durable and can last for years, and it can instantly brighten your kitchen looks with its shiny exterior. And these are just a few reasons why stainless steel cookware is the preferred choice.
Stainless steel cookware may also be the preferred choice by restaurants and chefs due to its even heat distribution, fast heating, versatility to cook variety of dishes, etc. However, despite the goodness, there are few highlights and precautions that should not be overlooked.
Here are some things that you have to consider in handling Stainless Steel Cookware so they can last longer…
The DO's
- Always keep a low to medium heat to avoid energy wastage.
- Salt, sugar and spices should only be added onto the surface of food, not directly on the surface of the cookware to prevent "spots" from forming.
- After using and cleaning, wipe dry with a towel to prevent water stains and to keep the cookware smooth and shiny.
The DON'Ts
- Never allow the cookware to heat up for any prolonged time without water / liquid inside.
- Do not pour cold water to cool it. This may cause hot water to splash and further damage the cookware as well as affect its durability.
- Do not use the cookware in a microwave oven.
- Avoid any impact, hard knocks or strong contact with any hard surface.
- Do not pour cooking oil beyond 1/3 of its capacity when deep frying.
- Do not use harsh or abrasive materials for cleaning purposes.
The Uniqueness of Cookline X Premium Kitchen Cookware
ZHULIAN's Cookline X Premium Kitchen Cookware is made of stainless steel. It is a 3-ply construction of 304 Anti-Corrosion Stainless Steel, High Purity Aluminium and High Induction 430 Stainless Steel that goes all the way up the sides of the cookware. It offers unique features that is convenient to be used by an amateur or a chef!
3-ply, Multi-Clad Technology Construction
Cookline X provides excellent heat conductivity. When using the cookware, always start with a high to medium heat level, and gradually reduce to medium to low heat. With evenly distributed heat and efficient heat retention, making food cooked evenly, faster (better saving of energy!) and healthier without loss of nutrients.
Healthier Way of Cooking
You can opt to cook with natural water content present in food to preserve the natural nutritional value, colours, nutrients without losing the natural taste, or cook with natural oil present in food to significantly reduce the need for additional oil that may be detrimental to health.
Safe for Daily Use
It is made with Advanced Polishing Technology for smooth surface that prevent food from sticking. The cookware surface are not coated, so there is no risk of harmful peel offs. It is also non-reactive, free from PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic acid) chemical.
20 Years Limited Product Warranty
Need we say more? This goes to show our commitment and confidence in this cookware.
Rediscover The Joys of Cooking with
Cookline X Premium Kitchen Cookware!