Free radicals are the root cause of aging and chronic diseases. They are not a disease per se, but an indication of the potential medical problems that lay ahead. Chronic attacks of free radicals on cells cause the degradation of tissues, organs and eventually our body systems. This oxidation process accelerates aging and has become the main factor in causing chronic diseases. The role of antioxidants is to prevent or control oxidation before it leads to further damages inside our body.

UNDERSTANDING THE CONCEPT OF ISO.7 VS B’YOUNG

B’YOUNG ~ Pendekatan Menyeluruh

B’YOUNG is a complete package of products that deliver integrated and holistic anti-aging benefits. Using the concept of 3 R (release, relax and revive), this range of products offer both short term as well as long term health benefits including organ function enhancement, protection from major chronic diseases, vision and mental health, stress relief, gastrointestinal health and body cleansing, the strengthening of antioxidant defence and immune function. A regular and disciplined consumption of B’YOUNG offers us the opportunity to sustain our youth longer while slowing down the onset of degenerative diseases.

ISO.7 ~ A SPECIALIST PRODUCT

In contrast to B’YOUNG, ISO.7 is a specialist product that is aimed for the protection and revival of body systems.

One sachet of ISO.7 supplies approximately 3,500 µmol TE/g of antioxidants. This is achieved through the use of selected potent super fruits including elderberries, blackcurrants, cranberries and acerolas in the formulation that is further enhanced by incorporating other fruit and vegetable extracts.

COMBINING B’YOUNG AND ISO.7

By combining the intake of ISO.7 with B’YOUNG, consumers gain tremendous intensive anti-agingbenefits through the protection and revival of body systems from chronic diseases. This combination is especially beneficial for individuals with compromised health conditions. Compromised individuals include those who are active and stressful, those who have not been eating nutritious and balanced meals at least for the past 5 years of their lives, all smokers and secondary smokers regardless of age, frequent alcoholics, and people who enjoy fried foods, city folks who are exposed to air and water pollution, people with risks of chronic diseases associated with free radical attacks and inflammation and these include cardiovascular diseases and stroke, degeneration of organs and systems, and all types of cancer, individuals with metabolic disorder syndromes such as high blood lipid and cholesterol, high blood pressure, diabetics, arthritics, overweight and obese individuals, and finally the elderly.

The combined effects of B’YOUNG and ISO.7

The combined effects of B’YOUNG and ISO.7 provide “doubled-hurdles” protection from aging and chronic disease factors.

A sufficient intake of antioxidants can help consumers age healthily, sustain vitality as they age and diminish the risk of age-related diseases. A daily consumption of ISO.7 and B’YOUNG provides a combo of antioxidants with an ORAC value of at least 11,500 µmol TE, doubling the recommended daily intake of antioxidants (5,000 µmol TE/day). This combination is an ultimate recipe for an intensive anti-aging course..