What is Natto?
Natto, a traditional fermented soybean food, has been used as a health food for over one thousand years in Japan. Japanese regards Natto as daily diet for the body’s internal house-keeping. The secret behind the effects of Natto has been identified as a type of microorganism called Bacillus subtilis (Natto).

GreenLex Natto - K

A folk remedy for heart and vascular diseases used in Japan for over 1000 years is now available in the form of convenient capsules.  GREENLEX NATTO-K is formulated by carefully selected organic and non-GMO soybeans which were fermented using fermentation process of modern biotechnology with patented strain of Bacillus subtilis natto which produces natto, an enzyme with fibrinolytic activity that provides nutritive support for healthy circulation and normal vascular function.